Author: crumblecrustadmin

At Crumble Crust Creations, we’re proud to be more than just a Colorado Springs bakery, we’re a woman-owned small business with deep roots in the community. Every loaf of bread, gooey cookie, and golden cinnamon roll we bake tells a story of passion, resilience, and creativity. Meet Amber – The Woman Behind the Bakery Amber…

Our Starter’s San Francisco Roots (And Why It Doesn’t Matter Anymore) If you’ve spent any time in the sourdough world, you’ve probably heard the hype about the legendary “San Francisco starter” or 300-year-old starters passed down through generations. These phrases sound amazing and exotic, and they definitely sell bread, but here’s the truth: while history…

Why Choosing a Local Bakery Matters At Crumble Crust Creations, we’re passionate about bringing fresh sourdough bread, delicious sweets, and locally made baked goods to the heart of Colorado Springs. If you’ve been searching for a bakery that truly captures the spirit and flavor of our community, you’ve found the right place! Choosing a local…

Sourdough is a traditional bread-making technique dating back thousands of years, known for its distinctive tangy flavor, chewy texture, and unique health benefits. Unlike conventional bread, sourdough is made through natural fermentation, using a mixture of flour and water known as a ‘starter’ or ‘mother dough,’ which harbors beneficial wild yeast and lactobacilli. The sourdough…